Sunday, 25 November 2018

Xian historical attractions

25 Nov 2018

Giant Wild Goose Pagoda

Notes from China Travel Guide



                                 





Originally built in 652 during the reign of Emperor Gaozong of the Tang Dynasty (618-907), Giant Wild Goose Pagoda functioned to collect Buddhist materials that were taken from India by the hierarch Xuanzang.

Xuanzang started off from Chang'an (the ancient Xi'an), along the Silk Road and through deserts, finally arriving in India, the cradle of Buddhism Enduring 17 years and traversing 100 countries, he obtained Buddha figures, 657 kinds of sutras, and several Buddha relics. Having gotten the permission of Emperor Gaozong (628-683), Xuanzang, as the first abbot of Da Ci'en Temple, supervised the building of a pagoda inside it. With the support of royalty, he asked 50 hierarchs into the temple to translate Sanskrit in sutras into Chinese, totaling 1,335 volumes, which heralded a new era in the history of translation. Based on the journey to India, he also wrote a book entitled 'Pilgrimage to the West' in the Tang Dynasty, to which scholars attached great importance.
Shaanxi History Museum







Da Ci'en Temple is the home of Giant Wild Goose Pagoda. In 648, the temple is built to commemorate the dead virtuous queen, for which the status and scale far exceeded all others. Today, with an area of 50,738 square meters (12.5 acres), one seventh of the original area, it still retains its grandeur.

Before the temple, there stands a statue of hierarch Xuanzang, the meritorious hierarch. With guarding lions at both sides of the gate, the temple seems stately for lions were said to function as talismans. Entering the temple you will see two buildings - Bell Tower in the east and Drum Tower in the west. Along the central axis are arranged the Hall of Mahavira, Sermon Hall, Big Wild Goose Pagoda, and the Hall of Xuanzang Sanzang.






Shaanxi History Museum

      
The Shaanxi History Museum in Xi'an, regarded as 'the pearl of ancient dynasties and house of Chinese treasures', gives a miniature overview of the thousands of years of Chinese history and the splendid ancient cultures of olden times.








 
 
 
 Today food eaten




 
 Dinner, bowl of beef stomach, bbq chicken on skewers, fried smelly toufu and fried pan cakes





 

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